Plant-based version of Tuna

On Halloween, October 31st, I also discussed with my fiance that I had been craving tunafish and wanted a tuna melt without giving in and eating tuna.

With a bit of searching I was able to discover the answer for my craving.

Thanks to theplantbasedschool.com

That website above is from a couple who have made recipes that are vegan, vegetarian, keto and more. By searching they have a ton of variety or recipes to fit one's needs and cravings and I have enjoyed to use their website as well as my other go-to: makeitdairyfree.com

Below is a picture of my plant-based tuna:

Again, you can find this recipe at theplantbasedschool.com

It was fun crushing up the chickpeas and adding in the chopped celery and onions along with the necessary organic mustard, vegan mayo and the like.

With a bit of research I found some Nori sheets at my local Publix and used the food processor to crush that up and it truly makes this recipe have the "tuna" taste I was craving.

I made plenty of sandwiches and melts for days with this recipe and it will be my go-to when I have that craving again for something... shall we say.... fishy. :)