I am going to start by apologizing for any who have read this blog and see that I have not posted in some time. I have no excuse to give besides be honest, I let other priorities be my focus. So here are some posts of things that we have made and enjoyed lately.
Who doesn't want a philly cheesesteak... one may not be sure where to begin as we were at first. There quite a few options for "meat" and how do you choose?
We decided to go with a staple as our meat which is the Abbott's ground beef. It is made with mushrooms minced and pea protein as well as other ingredients. It is in a sense thicker but it works well for us and what we wanted in our sandwich.
As you can see in the next picture, we started with our onions and peppers.
Once that they are cooked up to one's liking we like to add the cheese. We use Violife cheddar cheese. The key is to be patient and let the cheese melt!
We experimented with placing the cheese on top of the meat and letting it melt, but enjoyed it more when you place the cheese on top of the peppers and onions and let it melt before adding the meat to the combination.
Once you add the meat in and let it cook don't forget to add some oregano and pepper. It enhances the flavors of this sandwich.
While this is all cooking, place your oven on 400 degrees and toast your bread with half a slice of cheese. Once that cheese has melted pull it out (can take about 8 to 10 minutes depending what bread you're using and cheese). We used bread anywhere from hoagie rolls or ciabatta bread (yes we know that some of this contains egg, but most of the time we do not use these breads). We also have enjoyed it on naan bread and making mini like tacos, it's all so yummy to our palate.
Give it a try if this is something you may have been craving and not sure how to go about. We experimented and fine-tuned this to our liking and use this quite often for a quick meal at times.
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