Marry Me Chickpeas (with Creamy Tuscan Sauce)

I know I am way late in posting and for that I am sorry!

It has been a crazy month for January and the month just flew by... so here we go!!!

When January came I started searching for more inspiration and change for meals to create, experiment and fine-tune. This recipe was inspired from someone I started following on instagram. I searched her website and came across this recipe I am posting about here!

You can find this recipe as titled above (sorry for no creativity there).

My inspiration is from liveeatlearn.com

Putting this recipe on top of some rice has been my favorite and I'm sure it would also taste just as yummy over some roasted vegetables. I also had plenty of spoonfuls just by itself!

This recipe didn't need much fine-tuning, but let me tell ya, I believe it tastes best if you take the time to take of the shells from the chickpeas. They will be cooked and still have some crunch if that's what you prefer, but also be soft and so yummy. I'm sure you will be going back for more as we did.

To the right is the what you make in the pot.

After de-shelling the chickpeas, go forward with the recipe. Though this adds on prep time, it truly makes the chickpeas soft yet not mushy. They just melt in your mouth as you chew.

Make sure you have plenty of the oil/sauce from the sun-dried tomatoes. I used the all the oil from the jar which gives the recipe the yellow/orange tint of a color.

If this is something that is up your alley, or want to give it a try and go outside your comfort zone... go for it! If you go to the website, you can also adventure to make this with white beans or other options that she provides for your liking and taste.