Handmade Mac and Cheese

For the last few weeks we have used boxed mac and cheese that is vegan or plant-based and fits well with our lifestyle.

Some of those mac and cheese did not settle with my stomach or his. It was fun experimenting the different mac and cheeses that we found at fresh market that fit our lifestyle.

It was even more fun to make our mac and cheese!

When we use any pasta lately we have been using the banza chickpea pasta.

For this, I boiled and made the pasta as the box called for. I saved about a tablespoon of water and added one bag of daiya shredded Mexican cheese. Mix it all together with some pepper... and there ya go!

This handmade mac and cheese is so yummy and even better than box mac and cheese. I am glad that my fiance was the one who came up with this idea, I just put in the work.